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Aged on the lees for four years in the bottle, Hattingly Valley's Classic Reserve layers mellow sophistication upon the inherently vibrant fruit conferred by England's growing conditions. The bubbles form a classically fine 'mousse', and the aromas and... Read moreSingleWas £37.50 Save £6.50£31.00There are only in stock
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Fresh sourdough, magnolia and lily scents mingle with a hint of smoke over a core of greengage, red plums and dessert apples. The palate is vivid, almost vibrantly crunchy with precise, structured acidity. The acidity in the wine cuts through and... Read more -
An elegant, svelte and super pure wine with delicate nose of hedgerow flowers, it has finesse, vibrant green fruit and a characteristic toasty flavour. Pale gold in colour and well-balanced on the palate showing crisp acidity and fine mousse. It has... Read more -
This is a blend of classic Champagne varieties: Chardonnay, Pinot Noir and Pinot Meunier. The wine has a beautiful, delicate pink colour with an abundance of red berry fruit aromas. Aged on the lees, it has stunning elegance and flavours of pink... Read more -
A blend of the finest chardonnay grapes, from top parcels, a portion of this wine is fermented in both new and old Burgundy barrels before undergoing secondary fermentation in the bottle. It has a pure fruit character, amazing flavour concentration and... Read more -
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"96/100 - ""bold and compelling"" - Decanter.com A limited release, made from barrel-aged Chardonnay (70%) and Pinot Noir (30%), this wine has a fine persistent mousse with soft approachable fruit, a subtle hint of autolysis and a delicate oak character... Read more -
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Exton Park's RB|32 contains an average of 32 skilfully selected reserve wines, and is aged on the lees for a minimum of three years. It has a bright, pale golden colour, with attractive lemon, honey and passionfruit notes on the nose. It has great... Read more -
An ethereal, pale pink, with delicate, finely beaded mousse and generous aromas of fresh brioche, raspberry, and soft, gentle flavours of red cane fruit. A crisp, underlying acidity provides a thrilling zest and intensity to the flavours and the long,... Read more -
