Blog

When Pietro De Martino arrived at Isla de Maipo in 1934, he recognised the exciting potential for wine production of this cooler part of the Maipo Valley, with its deep, free-draining gravel soi...

For those of you with long memories, we have listed a Uruguayan winery before. I guess rather ahead of the curve in that regard but from customer feedback it was clear that the varieties planted...

A bit of introduction required... Bogle joined our wine portfolio in the early 2000's and despite stiff competition they very speedily became a customer and staff favourite. We'll dive into the views...

Bertani has an illustrious heritage with more than a century and a half of winemaking, and still proudly produces some of the finest wines of the Veneto, including esteemed estate Valpolicella Classic...

The Planeta story is a journey through time and space, through Sicily from west to east, and through the five unique terroirs where today they produce unique and world-leading wines and oliv...

Remote charm, a cool climate, and one of Australia’s best-kept secrets: You may not have heard of Frankland River in Western Australia, named for the river which bisects it and the town at its c...

Although opinions differ across the world, in the Barossa Valley vines are said to be "old" at 35 years of age: Millennials in human terms, planted in 1990 or earlier. My girlfriend told me recently t...

Every weekend, canny surfers grab their boards and head south from Adelaide to the beaches of the rugged Fleurieu Peninsula. But head North-East and to the Barossa and Eden Valleys and another kind of...

This January, with the Christmas decorations firmly put away and the festive celebrations a dim memory, many of us look to make some positive lifestyle changes, whether dusting off the gym kit or op...

It's a great privilege to have a producer like Poliziano in our wine portfolio and we were keen to learn more about this hugely significant and impressive wine estate. Poliziano ha...

... Also pushing boundaries is Ixsir, a relatively new label co-founded in 2008 with a decidedly Bordelais influence (co-founder Gabriel Rivero previously made wine at popular Bordeaux estate Soc...

When I was invited to a lunchtime tasting with Jean Trimbach at Henry's Restaurant, Bath—as a guest and not the organiser—I leaped at the chance. The opportunity to taste the wines of an iconic produc...