An elegant, svelte and super pure wine with delicate nose of hedgerow flowers, it has finesse, vibrant green fruit and a characteristic toasty flavour. Pale gold in colour and well-balanced on the palate showing crisp acidity and fine mousse. It has delicate toasty characteristics from being aged on lees whilst the gentle oak flavour adds complexity.
Classic Reserve Brut in gift box
Hattingley Valley
Single
£27.00
Was £37.50
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Key Flavours
Crisp & Clean
Citrus
Serve
The Classic Reserve is pale gold in colour with delicate and fine long-lasting bubbles. Expect a complex bouquet of green apples and freshly baked brioche. To taste there's notes of soft lemon sherbet, biscuit and a subtle oak character.
Process
Whole bunch pressed grape juice is barrel fermented in old white Burgundy barrels. Reserve wines are added to the blend before secondary fermentation. After 3 years ageing on lees in a bottle, the wine is disgorged with a light dosage of 7 g/L.
People
Simon Robinson is the Founder and Owner of Hattingley Valley Wines (and also the Chairman of WineGB, a leading trade association for grape-growers and winemakers in the UK). Production is lead by talented head Winemaker Emma Rice.
Place
Hattingley has always sourced fruit from a wide range of England’s regions rather than just relying on their own vineyards in Hampshire.
Winemaking
25% barrel fermented in old white Burgundy barrels, 8 months on lees in tank & barrel, no stirring/sulphur dioxide, tirage July 2011, 21 months on lees, 4 months post disgorging. Signature style with texture & richness.
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Product Specification
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ColourWhite
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CountryGreat Britain
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RegionHampshire
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StyleDry
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ClosureDiam
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SKUE47161NV
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Alcohol %12%
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GrapeChardonnay
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Unit Volume75cl
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VeganYes
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VegetarianYes