Classic Reserve Brut in gift box
Hattingley Valley
Winemaking
This wine is a testament to our signature style, whereby after the grapes were harvested, 25% of the total blend was barrel fermented in three-to-four year old white Burgundy giving the wine lovely texture and richness. The wine spent 8 months in tank and barrel on its fermentation lees. There was no stirring or addition of sulphur dioxide, with occasional topping up. Tirage took place in July 2011 and then the wine spent 21 months ageing on its lees with a further four months on cork after disgorging.
Our Expert Food Recommendation
This is the perfect aperitif or celebration drink, it is the flawless accompaniment to any party, enjoyed with any canapé.
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Product Specification
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ColourWhite
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CountryEngland
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RegionHampshire
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StyleDry
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ClosureDiam
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SKUE47161NV
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Alcohol %12%
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GrapeChardonnay
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Unit Volume75cl
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VeganYes
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VegetarianYes