This is a blend of classic Champagne varieties: Chardonnay, Pinot Noir and Pinot Meunier. The wine has a beautiful, delicate pink colour with an abundance of red berry fruit aromas. Aged on the lees, it has stunning elegance and flavours of pink grapefruit, pomegranate, raspberries, cream, with the merest suggestion of toasted notes on the palate. It is refreshing and sophisticated, with a balanced, discreet acidity.
Rosé Brut
Hattingley Valley
Single
£44.00
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Winemaking
The Pinot Noir and Pinot Meunier grapes were hand picked and gently whole-bunch pressed. Approximately 10% of the blend was fermented in 4-5 year old Burgundy barrels, adding a lovely texture and richness to the wine, and partial malolactic fermentation took place in order to soften the wine’s natural acidity. The wine spent 7 months in tank and barrel (2 years on lees in bottle) before tirage where 3% of Pinot Précoce (having been vinified as a still red) was added to enhance colour, body and flavour. The wine undergoes second fermentation in bottle and ageing on its lees for 24 months before disgorging.
Our Expert Food Recommendation
Oysters and crab, fish and chips, smoked salmon, spicy dishes, berries and citrus desserts or simply on its own as the perfect aperitif.
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Product Specification
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ColourRosé
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CountryEngland
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RegionHampshire
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StyleDry
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ClosureDiam
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SKUE2036120
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Alcohol %12%
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GrapePinot Noir
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Unit Volume75cl
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VeganYes
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VegetarianYes