Classic Reserve Brut
Hattingley Valley
Press Review
" Subtle and complex, this wine has nuts, citrus, flint, green apples and blossom on the nose. Complex, with a core of fruit supplemented by savoury bread flavours. Green apples, quince, honey, lemons, pear skins mingle with nuts, spice and a touch of flint. Assertive mousse and a bold green apple and honeysuckle finish. 96/100 Decanter World Wine Awards 2022 "
Winemaking
The hand harvested grapes were whole bunch pressed to extract top quality juice. 15% of the total blend was barrel fermented in old white Burgundy barrels & partial malolactic fermentation took place in order to soften the wine’s natural acidity. To ensure the consistency and continuity of our signature style, 37% of reserve wines (that had naturally softened and developed over time in oak barrels & stainless steel tanks) were added to the blend before secondary fermentation. After 4 years ageing on lees in bottle to add roundness and character, the wine was disgorged with a light dosage of 3 g/L.
Our Expert Food Recommendation
Oysters and crab, fish and chips, berries and citrus desserts or simply on its own as the perfect aperitif.
Customer Reviews
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Wedding perfct
This wine was incredible- we served it at our wedding and ended up with guests taking images of the bottle so they could buy it later. Just wow wow wow
Product Specification
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ColourWhite
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CountryEngland
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RegionHampshire
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StyleDry
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ClosureDiam
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SKUE20261NV
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Alcohol %12%
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GrapeChardonnay
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Unit Volume75cl
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AwardDecanter World Wine Awards 2022 Gold
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VeganYes
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VegetarianYes