-
The colour is brilliant and deep, the nose intense with aromas of brambly black fruit, espresso, spice and sweet pepper. Robust and dense on the palate, super-velvety tannins, fine oak nuance and positively bouncing with blackcurrant fruit. A hugely... Read more -
Almost opaque. Very intense and complex fruitiness with a forward, easy-going, juicy style and plenty of black cherry and blueberry fruit. No hard edges. Upfront, juicy and fruit driven but still precise and with balance. Amarone and red berry /... Read more -
Appearance: Dark purple color Nose: Blackberry and ripe cherry notes, with black pepper and toasted hints. Palate: Medium bodied with silky tannins and a long pleasant finish. Read more -
Red-purple colour, great balance of fresh and ripe fruit with intense aromas of blackberries. In the mouth, balanced acidity and silky tannins. Read more -
Lots of red and black fruit accompanied by notes of tobacco leaf, spices and pepper. Read more -
Classic Carmenere produced in the extreme conditions of the Elqui Valley. Deep red with a clear rim. Very sweet ripeness on the nose, possibly red gooseberry jam and a hint of green pepper. Ripe fruit on palate with soft texture. Read more -
-
Complex aromas of dark berry fruit, tobacco and black pepper, joined by a smoky minerality and cedar notes coming from the well integrated use of oak. Enjoyable while young, it has sufficient structure to develop greater complexity over the next 15-20... Read more