Red-purple colour, great balance of fresh and ripe fruit with intense aromas of blackberries. In the mouth, balanced acidity and silky tannins.
Carmenere
Viñamar
Single
£9.75
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Winemaking
After harvest, grapes are kept at low temperature (<15°C) to keep the fruits in optimal conditions. Fermentation occurs adding selected yeast at controlled temperatures (<28°C) with soft pump overs (2-3 times). After fermenting, wine has wood contact for 3 months.
Our Expert Food Recommendation
Ideal to pair with pork, duck, game birds, cheeses, and spicy food like Mexican, Chinese or Thai.
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Product Specification
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ColourRed
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CountryChile
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RegionCasablanca Valley
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StyleMedium to Full Bodied
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ClosureScrew cap
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SKUF2556122
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Alcohol %13%
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GrapeCarménère
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Unit Volume75cl