Appearance: Dark purple color Nose: Blackberry and ripe cherry notes, with black pepper and toasted hints. Palate: Medium bodied with silky tannins and a long pleasant finish.
Varietal Carmenere
Tarapaca
Single
£9.95
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Winemaking
The grapes are harvested with 23-24 ° Brix in April with a vineyard yield of 20 tons / ha. Once the grapes reach the cellar (15 ° C), they are inoculated with selected yeasts and vinified at controlled temperatures below 28 ° C. The process involves pumpovers (contact between pomace and must) soft with a variable frequency of 2-3 times in order to obtain a wine of good color that maintains all the fruity character of the grape. Before finalizing the alcoholic fermentation the wine is drained so that it finishes fermenting without the presence of marc. The entire winemaking process seeks to make wines with high fruit intensity and soft when drinking them. After the fermentation is finished, the wine is in contact with wood for 3 months.
Our Expert Food Recommendation
Perfect with Beef stew and pastas with mushroom.
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Product Specification
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ColourRed
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CountryChile
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RegionCentral Valley
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StyleDry
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ClosureScrew cap
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SKUL3026122
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Alcohol %12.5%
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GrapeCarménère
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Unit Volume75cl
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VeganYes
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VegetarianYes