A perfect pale colour. Peach, floret and a lush mix of citrus show immense concentration right from the start. Both precise and dense, the scents and flavours flow through into a tightly wound rich finish, bright with citrus. The length and concentration are simply spectacular.
Tamboerskloof Viognier
Kleinood
Single
£25.00
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Winemaking
Viognier and Roussanne are hand-sorted before being de-stemmed into the stainless steel basket-press. Juice was then settled overnight and fermented for twenty days with indigenous yeasts at a temperature of 15°C. The Roussanne was barrel fermented. 30% of the Viognier was fermented in 4th & 5th fill French oak 300L barrels, 45% fermented in in stainless steel and the remaining 25% of the Viognier was fermented in a concrete egg tank. After fermentation the wine was blended and stirred weekly for a four-week period.
Our Expert Food Recommendation
Foods with light to medium spice as well as selected seafood and fowl.
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Product Specification
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ColourWhite
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CountrySouth Africa
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RegionStellenbosch
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StyleDry
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ClosureDiam
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SKUE8236123
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Alcohol %13.5%
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GrapeViognier
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Unit Volume75cl
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VeganYes
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VegetarianYes