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Crisp and zesty with moments of citrus and grapefruit, crunchy green apple, juicy peach and passionfruit with fresh garden herbs Read more
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Syrah from the Raupo vineyard in Marlborough's Omaka Valley, which has been fermented and aged in clay amphorae. It has intense aromas of white pepper and bright, juicy purple berry fruit, with exotic spice and freesia notes. It is crisp, crunchy and... Read moreSingle£25.00
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This is amphora wild-fermented organic and biodynamic Pinot Noir, hand-picked from the Raupo vineyard site and bottled unfined, unfiltered and unsulphured. This has a bit of natural wine funk, which is quickly overtaken by bright, exuberant fruit,... Read more
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Appealingly aromatic, the 2016 Pinot Noir reveals notes of Morello cherry, bramble and dark chocolate. The fine, silky tannins and juicy acidity provide an elegant structure, with complexity coming from gentle oak and woodsmoke character. Read more
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A blend from two of vineyard sites, Leah is named after Michael Seresin’s daughter. Exhibits bright, fragrant berry-fruit aromas, interlaced with spice and herbal notes. The wine is focused and concentrated, with a succulent fruit core, framed by... Read more
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Pinnacle Organic Pinot Noir is gorgeously complex, with layers of rich dark fruit, savoury herb and fragrant baking spice notes, which are integrated beautifully with fine, supple tannin and lovely, earthy sense of its vineyard roots. Read more