Leah Pinot Noir
Seresin Estate
Leah Pinot Noir
Seresin Estate
Biodynamics is a form of organic farming that emphasises the interrelationship of soil fertility and plant growth, drawing on Rudolf Steiner's theories that incorporates an astrological sowing and planting calendar.
Winemaking
The fruit was hand-picked, destemmed and cool soaked in tank. The must was then warmed and fermented with wild yeast, and the caps hand-plunged daily during fermentation. The wine was left on skins for 4-5 weeks, then drained, lightly pressed and transferred to aged French oak barriques. The wine went through natural malolactic fermentation during 11 months maturation, before it was bottled lightly filtered and unfined.
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Product Specification
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ColourRed
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CountryNew Zealand
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RegionMarlborough
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StyleLight to Medium Bodied
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ClosureScrew cap
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SKUH5860123
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Alcohol %14%
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GrapePinot Noir
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Unit Volume75cl
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VeganYes
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VegetarianYes
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OrganicYes
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Bio-dynamicYes