Birsalmás Single Vineyard Furmint
Sauska
Single
£37.50
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Winemaking
The grapes are hand-harvested, then cold-soaked for 6 hours. Fermentation happens with indigenous yeast in oak barrels, with lees ageing for 7 months. 40% of the wine goes through malolactic fermentation. The final wine is matured in a mixture of stainless steel, used French oak and Clayver ceramic vessels.
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Product Specification
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ColourWhite
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CountryHungary
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RegionTokaji
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StyleDry
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ClosureNatural Cork
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SKUK1446119
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Alcohol %14.5%
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Unit Volume75cl
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VeganYes
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VegetarianYes