Sardinia's best known white, this golden coloured, dry wine is herbal and aromatic, displaying light almond flavours and a fresh well balanced finish.
Vermentino di Sardegna, Villa Solais
Santadi
Single
£14.40
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Winemaking
Grape varieties: 70% Vermentino (harvested in September), 30% Nuragus (harvested in October). Fermentation takes place at 16-20 C using selected yeast, followed by early bottling to preserve the organoleptic nuances.
Our Expert Food Recommendation
It is an ideal match with seafood dishes, antipasti or as an aperitif. Try it with one of the following; fried fish with Moroccan-style herb sauce, poached salmon fillets with dill creme fraiche or tatsoi and warm scallop salad with spicy pecan prali ne.
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Product Specification
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ColourWhite
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CountryItaly
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RegionSicily & Sardinia
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Sub RegionSardinia
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StyleVery Dry
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ClosureScrew cap
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SKU33916123
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Alcohol %13%
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GrapeVermentino
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Unit Volume75cl
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VeganYes
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VegetarianYes