Best Sparkling Wine of Italy - Gambero Rosso 2017. Bright straw yellow in colour, with intense aromas of juicy pears, minerals and freshly-baked bread. Good concentration on the palate backed by vibrant acidity, persistant, effervescent bubbles and a clean, balanced, crisp finish.
Giustino Bisol Valdobbiadene Prosecco Superiore
Ruggeri
Single
£22.91
Was £27.50
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Winemaking
Grapes are harvested during the first half of October and then fermented. After this, the wine is matured in large vats at a low temperature until spring, when it is transferred into pressure vats for secondary fermentation. It remains on its yeast until bottling, which is carried out in June.
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Product Specification
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ColourWhite
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CountryItaly
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RegionVeneto
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Sub RegionProsecco
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StyleOff Dry
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ClosureNatural Cork
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SKU31486122
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Alcohol %11.5%
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GrapeGlera
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Unit Volume75cl
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VegetarianYes