GOLD MEDAL - Prosecco Masters 2020. Vibrant lemon, apricot and jasmine aromas. Refreshing, crisp and bone dry with citrus, fresh herb, stone fruit and pear flavours. Classic, elegant Prosecco with a fine mousse.
Argeo Prosecco Brut
Ruggeri
Single
£16.65
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£14.98
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Key Flavours
Citrus
Herbal
Fresh Fruit
Serve
Marries beautifully with flavoursome fish salads, such as a Thai spiced shrimp salad with Asian greens, or oven-poached white fish and asparagus.
Process
Fermentation takes place without skins in mid-October, straight after the harvest. A secondary slow fermentation to give the wine its distinctive perlage takes place in large sealed tanks, at a low temperature between 13-15°C.
People
With a long history deeply-rooted in Prosecco's 'Golden Triangle', the descendants of Paolo Bisol continue his legacy of tenacity and determination to seek out the best-quality grapes while cementing relationships with over a hundred local growers.
Place
From the rolling North East Italian hills throughout the Valdobbiadene region and neighbouring municipalities. Harvesting is carried out by hand, a truly heroic task on these vineyards situated on such steep hillsides.
Winemaking
Fermentation takes place without skins in mid-October, straight after the harvest. A secondary slow fermentation to give the wine its distinctive perlage takes place in large sealed tanks, at a low temperature between 13-15°C.
Customer Reviews
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Amazing.
Tried this in a restaurant and since then I buy often! Very high quality! One of the best Prosecco that I ever tried .
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Ruggeri prosecco
Had this at a restaurant with a group of 7. We were very impressed with this. Had a lovely flavour, drier and fruitier than many other Proseccos and not too fizzy. Tasted almost champagne like
Product Specification
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ColourWhite
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CountryItaly
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RegionVeneto
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Sub RegionProsecco
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StyleVery Dry
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ClosureNatural Cork
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SKU530161NV
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Alcohol %11%
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GrapeGlera
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Unit Volume75cl
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VeganYes
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VegetarianYes