Argeo Prosecco Brut
Ruggeri
Argeo Prosecco Brut
Ruggeri
Ruggeri’s focus is quality in both in the vineyards and in the glass of wine. This translates into a pruning approach which demonstrates the utmost respect for the vine and a commitment to disease prevention. Harvesting is carried out by hand.
Winemaking
Fermentation takes place without skins in mid-October, straight after the harvest. A secondary slow fermentation to give the wine its distinctive perlage takes place in large sealed tanks, at a low temperature between 13-15°C.
Our Expert Food Recommendation
Marries beautifully with flavoursome fish salads, such as a Thai spiced shrimp salad with Asian greens, or oven-poached white fish and asparagus.
Customer Reviews
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Amazing.
Tried this in a restaurant and since then I buy often! Very high quality! One of the best Prosecco that I ever tried .
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Ruggeri prosecco
Had this at a restaurant with a group of 7. We were very impressed with this. Had a lovely flavour, drier and fruitier than many other Proseccos and not too fizzy. Tasted almost champagne like
Product Specification
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ColourWhite
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CountryItaly
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RegionVeneto
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Sub RegionProsecco
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StyleVery Dry
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ClosureNatural Cork
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SKU530161NV
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Alcohol %11%
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GrapeGlera
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Unit Volume75cl
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VeganYes
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VegetarianYes