"A simple, easy-drinking vino di tavola rosso. No pretence. Drink with pizza or pasta. "
Sangiovese IGT Rubicone
Rometta
Single
£9.50
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Winemaking
After traditional pressing the juice goes in the fermentation tank with a capacity of 200/600 litres. The temperature for the fermentation is around 24-26°C and it goes on for 10 days. The wine stays in contact with the skins for 8 days and after the malolactic fermentation it is stored in tank. This preserves all primary fruit aromas keeping the wine fragrant with an appealing nose.
Our Expert Food Recommendation
Pappardelle with chorizo sauce, charcuteries and light cheses.
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Product Specification
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ColourRed
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CountryItaly
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RegionNorthern Italy
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Sub RegionEmilia Romagna
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StyleLight to Medium Bodied
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ClosureScrew cap
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SKUB5826123
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Alcohol %12.5%
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GrapeSangiovese
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Unit Volume75cl