A very special wine that is only made in outstanding vintages from an historic east-facing vineyard planted with at least 49 vine varieties. Intense, vibrant violet colour. On the nose there is great depth and complexity, with aromas of wild forest flowers, white pepper and soft dark chocolate. On the palate it is upfront yet in perfect harmony. It is full-bodied and richly flavoured, with superb tannin, acid and fruit balance. Intense, wild forest flowers and integrated oak and spice contribute to its impressive palate structure and length.
Vinha Maria Teresa
Quinta Do Crasto
Single
£220.00
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Winemaking
Grapes from Vinha Maria Teresa at Quinta do Crasto hand-inspected and foot-trodden in a stone tank. Transferred to an open stainless steel tank with robotic pistons for 7-day fermentation under controlled temperature.
Press Review
98/100 - The 2019 Vinha Maria Teresa is a field blend of over 50 grapes from centenarian vines aged for 20 months in new oak (90% French, 10% American). It is a selection of the best barrels and comes in at 14.7% alcohol. This 2019 is pretty much the standard profile of this wine, especially as in comparison to its Vinha da Ponte sibling. They both have considerable power, but this adds intense flavor and finesse too, while the Vinha da Ponte tends to be stern, brooding and subdued. That's typically why I prefer this, and I do again. Taste this fast to get some of that great fruit before it closes down and the tannins take over. It seems pretty delicious, but aeration brings out the power. It may have most of Ponte's power, but there's that bolder flavor to enliven this, the red fruits around the edges. This, too, will require time in the cellar, probably more than indicated. It seems simply brilliant, though, today. To me, the greater finesse and the expression of fruit makes it a step up on the Ponte this year, but reasonable minds might differ. Still, when I took a fresh pour two hours later, the wave of well-integrated fruit just seemed spectacular. Until it closed again. Drink 2025 - 2050.
Press Review
18/20 - Centenarian vines, mixed plantings, east-facing at 120–190 m, with more than 50 grape varieties already identified. Grapes are completely destemmed and trodden in a traditional lagar (stone trough). After this, the grape juice is transferred to temperature-controlled stainless-steel tanks. Once the alcoholic fermentation is completed, the juice is gently pressed. Ageing about 20 months in new oak barrels (90% French oak; 10% American oak). The final wine is made from a selection of the best barrels. Deep, dark purplish crimson. Almost black at the core. Seductive, complex and generous aroma of black fruits, the rock rose (esteva) that grows wild in the Douro (a suggestion of wild flowers), along with the savoury, dark, serious impression of the Douro's steep slopes. Powerful and yet already refined in its dry tannin texture. Surprisingly more approachable and harmonious than the 2019 Touriga Franca and Touriga Nacional even though it is sure to have a long life ahead. An intense and elegant beauty of a wine.
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Product Specification
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ColourRed
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CountryPortugal
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RegionDouro
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StyleFull Bodied
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ClosureNatural Cork
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SKU37046219
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Alcohol %14.5%
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GrapeBlend
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Unit Volume75cl
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VeganYes
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VegetarianYes