Superior Douro Red
Quinta Do Crasto
Winemaking
The grapes, coming from our property Quinta da Cabreira in the Douro Superior sub-region, were taken to the winery in plastic boxes and rigorously inspected on a sorting table on arrival. The grapes were then completely destemmed and slightly crushed. After this, the must was transferred to temperature-controlled stainless steel vats. Matured for 12 months in French oak barrels.
Our Expert Food Recommendation
Robust reds do well in the summer with game and meat. The tannins of robust young wines seem to blend better with stewed meats, especially when red wine is part of the list of ingredients. They are still good pairs for certain cheeses.
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Product Specification
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ColourRed
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CountryPortugal
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RegionDouro
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StyleMedium to Full Bodied
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ClosureNatural Cork
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SKU83006121
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Alcohol %14%
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GrapeTouriga Nacional
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Unit Volume75cl
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VeganYes
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VegetarianYes