Tresor Rosado Cava
Pere Ventura
Tresor Rosado Cava
Pere Ventura
Pere will only use organic treatments in the vineyard and everything is geared towards preserving the local ecosystem. As well as a member of “Wineries for Climate Protection”.
Winemaking
The must underwent a pre-fermentation maceration using the bleeding method; this involved the free run juice and skins macerating for 12 to 18 hours at a temperature of 12-14 °C, a process designed to maximise colour and aroma extraction. A second traditional fermentation occured in the bottle, followed by ageing on the lees for around 15 months.
Our Expert Food Recommendation
t is the perfect match with chocolate, wild berries, cherries or creamy desserts.
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Product Specification
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ColourRosé
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CountrySpain
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RegionCava
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StyleDry
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ClosureNatural Cork
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SKUA90461NV
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Alcohol %11.5%
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GrapeTrepat
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Unit Volume75cl