A complex and structured sparkling wine with creamy texture and a lovely aromatic axis running from ripe peaches to toast and spices. Cuvée is a very specific cava, made from Xarel·lo and Chardonnay grapes and aged for an extended period of 36 months minimum. A significant proportion of the Chardonnay base wine is fermented in oak barrels to increase its complexity. This is a gastronomic wine, designed to complement haute cuisine.
Tresor Cuvée Gran Reserva
Pere Ventura
Single
£19.95
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Winemaking
The grapes are pressed very gently in order to obtain the best free run juice. Part of the Chardonnay that goes into the blend, is fermented and barrel-aged for five months to give the cava structure and a lovely toffee, toasty aroma. After blending, careful clarification and filtration are carried out to preserve all the qualities of the still wine. After secondary fermentation, Cuvee Maria del Mar Gran Reserva Brut is aged undergroundfor at least 36 months. After disgorging, it rests for 3 to 4 months.
Our Expert Food Recommendation
Tresor Cuvée has been created to accompany haute cuisine. It is wonderful with fish and meat with complex flavors. It will pair very nicely with a caramelized mille feuille of foie gras and can accompany smoked eel with scallions and crab apples. It is perfect with skate au beurre noir or challans duck with chard and watercress.
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Product Specification
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ColourWhite
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CountrySpain
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RegionCava
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StyleDry
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ClosureNatural Cork
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SKUA9056119
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Alcohol %11.5%
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GrapeXarel·lo
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Unit Volume75cl