Fresh and intense, this Cava has beautiful notes of green apple and honey and a refreshing acidity.
Divina Cava
Pere Ventura
Single
£11.00
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Winemaking
Grapes are harvested manually and then pressed separately. First fermentation occurs in temperature controlled tanks. Then, the still wine is bottled, and second fermentation occurs (traditional method). This Cava has been aged on its lees for 12 months and has 12 g/l of residual sugar.
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Product Specification
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ColourWhite
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CountrySpain
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RegionCava
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StyleDry
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ClosureNatural Cork
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SKUA28461NV
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Alcohol %11.5%
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GrapeMacabeo
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Unit Volume75cl