Cuveé Classic Cava
Pere Ventura
Key Flavours
Serve
A rich Brut Cava with a complex nose of green apple, white peach and toasted brioche, adds a touch of complexity to a spritz or cocktail in place of a Prosecco.
Process
Traditional method sparkling wines from traditional cava varieties – Xarel.lo, Macabeo and Parellada - are aged for a minimum of 18 months in cool cellars developing complexity and flavour.
People
Pere Ventura’s high-quality cava house was established in 1992, but draws on a sparkling wine heritage that extends deep into the past.
Place
In Sant Sadurní d’Anoia, just outside Barcelona, a mediterranean climate provides perfect growing conditions for classic Cava grape varieties.
Winemaking
The 15 to 20 year old vines are situated at an altitude of 340m on deep, chalky soils. Planted at a density of between 2,200 and 2,500 vines per hectare, the 35% Xarel.lo, 35% Macabeo and 30% vines yield around 12,000 kg/hectare.
Customer Reviews
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Apples for days
This was a real find. If you think £12 Champagne from supermarkets is good, give this a try. Apples for days, crisp and light, it's unfussy but a taste and you'll be saying "ooh, that's nice". Top pick for parties.
Product Specification
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ColourWhite
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CountrySpain
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RegionCava
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StyleDry
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ClosureNatural Cork
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SKUA90261NV
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Alcohol %11.5%
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GrapeMacabeo
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Unit Volume75cl