Serve between 12 and 14°c and preferably aerate the wine in a decanter before drinking. White pepper and nutmeg complete the predominantly mineral character. This wine may appear austere and virile but is expressive in the mouth and designed to age for many years.
Chablis Grand Cru Les Clos
Louis Michel
Single
£96.00
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Winemaking
Vinification With no added yeast, long fermentation using natural yeast, in temperature-regulated tank. Spontaneous malolactic fermentation. Maturing On fine lees, only in stainless steel tanks, with as little manipulation as possible, during 16 months minimum. Long stabulation at moderated low temperatures. Fining if necessary using bentonite. One light filtration is performed before bottling.
Our Expert Food Recommendation
Excellent with salmon, lobster or shellfish.
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Product Specification
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ColourWhite
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CountryFrance
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RegionBurgundy
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Sub RegionChablis
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StyleVery Dry
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ClosureNatural Cork
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SKU83926122
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Alcohol %13%
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GrapeChardonnay
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Unit Volume75cl
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VeganYes
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VegetarianYes