Picpoul de Pinet
Les Prades
Winemaking
Grapes are carefully sorted in both vineyard and winery, with analysis of ripeness before picking. At the winery, they are de-stemmed and crushed, with skin contact for 3-4 hours to draw out aromatics. After pressing, fermentation lasts 10-15 days at 16°C in cement tanks. The wine remains on its lees for 1 month with twice weekly battonage, malolactic fermentation is prevented so that the wine can retain its crisp acidity and fresh primary fruit characters. The wine is fined, filtered and bottled and released whilst young and fresh. Residual sugar 5g/l, acidity 2.5g/l, pH3.5.
Our Expert Food Recommendation
Serve with fresh seafood, grilled fish, salads, or drink on its own as an aperitif.
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Product Specification
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ColourWhite
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CountryFrance
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RegionLanguedoc-Roussillon
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StyleDry
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ClosureSynthetic Cork
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SKUF2156123
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Alcohol %12.5%
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GrapePicpoul
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Unit Volume75cl