Carignan, Pays de l'Hérault
Les Archères
Winemaking
Carried out using today’s modern techniques, with usual de-stemming followed by crushing. Fermentation is carried out at 23°C. Ageing in stainless steel tanks. 50% of the blend is oaked using staves for a period of maximum 2 months, adding complexity whilst ensuring the original fruity character is preserved.
Our Expert Food Recommendation
This is a versatile wine, delicious on its own, yet enhancing a wide range of food. It pairs well with seafood, goat's cheese, oysters, grilled fish, sushi, pasta, pesto and mixed salads and will reward serving with salmon, seared tuna and mussels co oked in white wine.
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Product Specification
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ColourRed
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CountryFrance
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RegionLanguedoc-Roussillon
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StyleMedium Bodied
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ClosureScrew cap
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SKU64106123
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Alcohol %12.5%
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GrapeCarignan
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Unit Volume75cl