With an attractive pale pink colour, this is a light and refreshing rosé from the Languedoc region of Southern France. Cinsault lends itself particularly well to the production of rosés, and this dry, unoaked example can be enjoyed as an aperitif or with a wide range of Mediterranean dishes.
Cinsault Rosé
La Lande
Single
£10.50
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Winemaking
Early morning harvest. Skin contact 5 hours. Pneumatic pressing. Cold settling. The clear juice is fermented at 15°C. Maturation of the resulting wine for 2 to 3 months on fine lees. The finished wine has 12% alcohol, 5.25 grammes/litre of acidity and 3 grammes/litre of residual sugar.
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Product Specification
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ColourRosé
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CountryFrance
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StyleDry
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ClosureScrew cap
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SKU54726123
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Alcohol %12%
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GrapeCinsault
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Unit Volume75cl
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VeganYes
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VegetarianYes