The nose is dominated by aromas of apple, pear and citrus fruits, with a refreshing character. On the palate, the cold climate adds structure and crispness, with a little touch of salty minerality, supporting the soft flavours coming from the oak barrels. A complex, textured wine with a very long finish.
Tarsanas Single Vineyard Assyrtiko
Kir-Yianni
Single
£29.50
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Winemaking
The grapes are picked at a high level of ripeness. Once at the winery and following chilling overnight, the fruit passes through a stage of cold soak. After settling, the must is inoculated with selected yeasts for the onset of fermentation, which is carried out in new 228-lt French oak barrels. After the end of the fermentation, the wine remains in the barrels to mature for 8 months. Frequent batonnage is applied during the whole maturation period.
Our Expert Food Recommendation
A versatile wine suited for premium food pairings. Meatier, substantial seafood dishes such as Lobster Thermidor or monkfish with creamed spinach. White meat dishes such as chicken with tarragon. It would even work with veal escalope.
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Product Specification
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ColourWhite
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CountryGreece
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RegionMacedonia
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Sub RegionFlorina
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StyleDry
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ClosureNatural Cork
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SKUG0176121
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Alcohol %14%
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GrapeAssyrtiko
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Unit Volume75cl
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VeganYes
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VegetarianYes