Pale gold in colour with a fine, persistent mousse. The nose brims with bright citrus notes of ripe lemon and orange peel, along with green apple and William's pear. On the palate, the wine is focussed and elegant, driven by more citrus and orchard fruits, with stone fruit notes of white peach. The fruits sits alongside a richer, patiserrie character of roasted nuts, brioche and lemon meringue pie. The mouthfeel is linear and fresh, leading to a zesty mineral note on the long finish.
Blanc de Blancs
Gusbourne
Single
£72.50
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Winemaking
Grapes were harvested by hand from late September to mid October. Whole bunch pressed and naturally settled for 12-24 hours. 10 days fermentation at 18-20 degrees C using specialist sparkling wine yeast. Fermented in temperature controlled stainless steel tanks with a small percentage fermented in old oak barrels for complexity. The wine spent a minimum of 39 months on lees before disgorging.
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Product Specification
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ColourWhite
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CountryEngland
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RegionKent
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StyleDry
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ClosureNatural Cork
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SKUM1926119
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Alcohol %12%
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GrapeChardonnay
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Unit Volume75cl