Decanter World Wine Awards 2024 Silver
Complex aromas of apple and white peach, with notes of aniseed, fennel, freshly-baked bread and a subtle hint of citrus peel. Beautifully-balanced in the mouth, with hints of fine patisserie, roasted nuts, toast, yeast and buttery character. Generous, full and creamy in texture, with velvety-smooth bubbles. Refreshing finish, on which vibrant white flower and fruit aromas are manifested.
Imperial Brut Organic
Gramona
Single
£39.50
Was £47.50
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Winemaking
Aged 'sur lattes' for 52 months, this sparkling blend of Xarel∙lo, Macabeo, Chardonnay, and Parellada is meticulously crafted by Gramona. With Demeter-certified* organic fruit from 13 plots, handpicked, sorted, and pressed with precision, it carries a classic, elegant signature from Gramona's century-old solera. *Demeter, the strictest organic certification.
Press Review
92+/100 - The 2018 Brut Imperial, from a cooler and wetter year, was produced with 56% Xarel.lo, 30% Macabeo, 10% Parellada and 4% Chardonnay from purchased biodynamic grapes that matured in bottle for 64 months. It was adjusted to six grams of sugar (lower). It was a cooler year with more rain (some mildew) and fresher and younger wines. It has a fine-boned palate, with some residual sugar. The first vintage of Imperial certified [organic] by Demeter was 2016.
Press Review
92/100 - Pale lemon colour, with fresh yellow apple, white peach, and meadow grass aromas. Lively mousse, refreshing mouthfeel, peach, citrus, red berries, white pepper, and gentle acidity. Toasty, bright finish.
Customer Reviews
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Product Specification
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ColourWhite
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CountrySpain
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RegionPenedès
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Sub RegionCorpinnat
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StyleDry
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ClosureNatural Cork
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SKUJ4726118
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Alcohol %12%
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GrapeXarel-lo
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Unit Volume75cl
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AwardDecanter World Wine Awards 2024 Silver
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VeganYes
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VegetarianYes
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OrganicYes
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Bio-dynamicYes