On the nose, this white wine combines gooseberry, exotic fruit and peach. The palate is rich and generous, with a fresh, tasty finish and a fruity after-taste.
Bergerac Blanc
Château Laulerie
Single
£12.20
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Winemaking
At their arrival in the cellar, the grapes are de-stemmed and introduced to stainless tanks, to undergo a 12-hour cold maceration for skin contact. Varietal aromas are mostly extracted at this stage. The grapes are then gently pressed, and the juice settles for two days before being racked. The juice is cooly and slowly fermented for about 3 weeks, using yeasts which complement and enhance the fruit characters. After maturation, the wine was lightly fined and several tanks were blended. The white Château Laulerie 2010 was bottled young to retain the fresh vibrant flavours.
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Product Specification
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ColourWhite
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CountryFrance
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RegionSouth West France
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Sub RegionBergerac
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StyleVery Dry
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ClosureScrew cap
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SKU56636123
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Alcohol %12%
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GrapeSauvignon Blanc
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Unit Volume75cl
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VeganYes
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VegetarianYes