Saint Emilion Grand Cru
Château Eglise d'Armens
Single
£27.50
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Winemaking
Hand-harvested grapes undergo separate vinification. Cold maceration precedes yeast inoculation, and fermentation occurs with pump-overs and cap punching. Controlled maceration at 28°C leads to tasteful running off. Malolactic fermentation in new barrels. Winter blending precedes 10-12 months' maturation in oak barrels before bottling.
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Product Specification
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ColourRed
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CountryFrance
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RegionBordeaux
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Sub RegionSaint-Émilion
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StyleMedium Bodied
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ClosureNatural Cork
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SKUK2226120
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Alcohol %13.5%
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GrapeMerlot
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Unit Volume75cl