Gold yellow colour, lightly cloudy due to the second fermentation lees being present. Elegant bakery aromas and mature fruit. The bubble are light in the mouth and very well integrated due to the second fermentation with cork top. Minimum of 15 months maturation in the bottle. The bottle can age for 12 years and it will gain further complexity.
Blanc Vi Natural Sparkling Organic
Celler 9+
Single
£26.00
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Blanc Vi Natural Sparkling Organic
Celler 9+
2018
| 12% ABV
| 75cl
This product is certified as Organic in the country of production.
Winemaking
This sparkling is made using the Méthode Traditionnel, only with grapes. No added sulfites, spontaneous fermentation with wild yeasts and a light filtering using paper after the first fermentation. The only additions are yeast and sugar for the second fermentation. The second fermentation is made with a cork top and the wine is not disgorged - the wine contains the yeast, sealed with the original cork. It helps the wine to improve in complexity untill the moment it will be drunk.
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Product Specification
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ColourWhite
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CountrySpain
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RegionCatalunya
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Sub RegionTarragona
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StyleVery Dry
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ClosureNatural Cork
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SKUG7616118
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Alcohol %12%
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GrapeXarel·lo
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Unit Volume75cl
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VeganYes
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VegetarianYes
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OrganicYes