Gold yellow colour, lightly cloudy due to the second fermentation lees being present. Elegant bakery aromas and mature fruit. The bubble are light in the mouth and very well integrated due to the second fermentation with cork top. Minimum of 15 months maturation in the bottle. The bottle can age for 12 years and it will gain further complexity.
Blanc Vi Natural Sparkling Organic
Celler 9+
Single
£26.00
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Winemaking
This Méthode Traditionnel sparkling wine is pure grape essence. No added sulfites, wild yeast, gentle paper filtration after the first fermentation. Only yeast and sugar for the second fermentation. Sealed with original cork, yeast inside for complexity until enjoyed.
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Product Specification
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ColourWhite
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CountrySpain
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RegionCatalunya
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Sub RegionTarragona
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StyleVery Dry
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ClosureNatural Cork
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SKUG7616118
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Alcohol %12%
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GrapeXarel-lo
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Unit Volume75cl
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VeganYes
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VegetarianYes
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OrganicYes