Terrior Pinot Noir
Casa Valduga
Single
£24.00
Multibuy
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£21.60
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Winemaking
Careful bunch selection; destemming; 48-hour cold maceration; Saccharomyces cerevisiae yeast; 24º-25ºC fermentation; Remontages, delations during 12-day skin maceration; Malolactic fermentation; 8-month maturation in French oak barrels; Tartaric stabilization; Bottling; 12-month basin tuning. A meticulously crafted journey
Our Expert Food Recommendation
Meats, grilled meats, fish and soft cheeses, not very cured and sausages.
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Product Specification
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ColourRed
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CountryBrazil
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RegionSerra
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StyleMedium Bodied
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ClosureNatural Cork
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SKUK0526121
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Alcohol %12.5%
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GrapePinot Noir
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Unit Volume75cl
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VeganYes
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VegetarianYes