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Single£25.00Multibuy ? Save 10%: £22.50 per bottle when you mix 12+ bottles£22.50 Buy 12+ Save £2.50There are only in stock
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Single£24.00Multibuy ? Save 10%: £21.60 per bottle when you mix 12+ bottles£21.60 Buy 12+ Save £2.40There are only in stock
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Deep ruby in colour, with great aromatic complexity on the nose. There are notes of leather and vanilla integrated into the ripe red and black fruit character. On the palate, the tannins are firm,... Read more2020 14% ABV 75cl
Single£28.00Multibuy ? Save 10%: £25.20 per bottle when you mix 12+ bottles£25.20 Buy 12+ Save £2.80There are only in stock
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Single£21.00Multibuy ? Save 10%: £18.90 per bottle when you mix 12+ bottles£18.90 Buy 12+ Save £2.10There are only in stock
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Packed with plum and raspberry fruit framed with menthol and notes of bell pepper. Spicy clove, hints of cedar and dark chocolate abound from oak influence. The acidity offers a bright backbone,... Read more2021 13% ABV 75cl
Single£24.00Multibuy ? Save 10%: £21.60 per bottle when you mix 12+ bottles£21.60 Buy 12+ Save £2.40There are only in stock
Casa Valduga
Casa Valduga, Founded in 1875 by Italian immigrants, blends tradition and technology, creativity and heritage, and is now a top name in Brazilian viticulture.
Casa Valduga is one of Brazil’s most renowned wine producers, known for blending tradition with innovation. The Valduga family arrived from Rovereto, northern Italy, in 1875 and established vineyards in what is now Vale dos Vinhedos. Today the third generation—brothers Erielso, Juarez and João Valduga—continues to lead the winery, supported by experienced winemakers who uphold the family’s long‑standing commitment to craftsmanship and quality.
Casa Valduga operates vineyards across several key regions in southern Brazil, including Vale dos Vinhedos, Serra do Sudeste and Campanha Gaúcha, each contributing distinctive terroir influences. The winery is especially celebrated for its traditional‑method sparkling wines, matured in the largest underground sparkling wine cellar in Latin America. Their approach combines heritage practices with modern techniques, with premium labels such as Brut 130 and Maria Valduga undergoing meticulous ageing regimes, including selective use of French oak for structured red wines.