Deep ruby in colour, with great aromatic complexity on the nose. There are notes of leather and vanilla integrated into the ripe red and black fruit character. On the palate, the tannins are firm, supporting the acidity and ensuring long persistence. From a unique vineyard site in Vale dos Vinhedos with a slope between 25° and 35°, and exposure to the east, northeast and north. The site enjoys well-drained soil of medium depth clay .
Terrior Exclusivo Tannat
Casa Valduga
Single
£25.00
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Winemaking
Final selection of the bunches; - Destemming of fresh grapes; - Pre-fermentative cold maceration for 48 hours; - Use of selected yeasts Saccharomyces cerevisiae; - Alcoholic fermentation with temperature from 24º to 25ºC; - Remontages and delations during 12 days of maceration of the skin; - Malolactic fermentation; - Maturation for 8 months in French oak barrels; - Tartaric stabilization; - Bottling; - Basin tuning for 12 months.
Our Expert Food Recommendation
Meats, grilled meats, fish and soft cheeses, not very cured and sausages.
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Product Specification
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ColourRed
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CountryBrazil
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RegionCampanha
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StyleMedium to Full Bodied
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ClosureNatural Cork
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SKUK0546120
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Alcohol %14%
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GrapeTannat
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Unit Volume75cl
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VeganYes
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VegetarianYes