The notes from the French oak are evident, with special mention to the notes of coffee and chocolate. The nuances of ripe fruit also present themselves with remarkable intensity, especially black plum.
Terrior Cabernet Franc
Casa Valduga
Single
£24.00
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Winemaking
Careful bunch selection; destemming; 48-hour cold maceration; Saccharomyces cerevisiae yeast; 24º-25ºC fermentation; Remontages, delations during 12-day skin maceration; Malolactic fermentation; 8-month maturation in French oak barrels; Tartaric stabilization; Bottling; 12-month basin tuning. A meticulously crafted journey
Our Expert Food Recommendation
Meat and pasta with spicy sauces.
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Product Specification
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ColourRed
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CountryBrazil
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RegionCampanha
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StyleMedium Bodied
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ClosureNatural Cork
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SKUK0536119
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Alcohol %13.5%
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GrapeCabernet Franc
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Unit Volume75cl
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VeganYes
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VegetarianYes