In France, this sparkling would be called 'Méthode Ancestrale,' since it undergoes a second fermentation in the bottle, but is not disgorged, leaving a creamy lees deposit at the bottom. The wine has an aroma of great complexity and elegance, with notes of almonds and fresh tropical fruit. It is perfectly balanced between freshness and creaminess, and the finish is very fine, revealing delicate nuances of toasted nuts.
Sur Lie
Casa Valduga
Single
£24.00
Multibuy
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Winemaking
The technique known by the name sur lie allows the wine to remain in constant evolution, in the presence of yeasts, until the opening of the bottle, when the sparkling reaches its fullness.
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Product Specification
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ColourWhite
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CountryBrazil
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RegionSerra Gaúcha
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Sub RegionBento Gonçalves
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StyleDry
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ClosureNatural Cork
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SKUK04961NV
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Alcohol %12.5%
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Unit Volume75cl
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VeganYes
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VegetarianYes