In France, this sparkling would be called 'Méthode Ancestrale,' since it undergoes a second fermentation in the bottle, but is not disgorged, leaving a creamy lees deposit at the bottom. The wine has an aroma of great complexity and elegance, with notes of almonds and fresh tropical fruit. It is perfectly balanced between freshness and creaminess, and the finish is very fine, revealing delicate nuances of toasted nuts.
Sur Lie
Casa Valduga
Single
£23.00
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Winemaking
The technique known by the name sur lie allows the wine to remain in constant evolution, in the presence of yeasts, until the opening of the bottle, when the sparkling reaches its fullness.
Customer Reviews
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Unique bubbles
This Sur Lie is fresh, vibrant and full of personality. It has great texture and depth, with crisp acidity balanced by a subtle creaminess that makes it very moreish. Lively, expressive and easy to enjoy, it’s the kind of wine that works just as well on its own as it does with food. A brilliant choice when you want something refreshing but with character.
Product Specification
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ColourWhite
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CountryBrazil
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RegionSerra Gaúcha
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Sub RegionBento Gonçalves
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StyleDry
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ClosureNatural Cork
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SKUK04961NV
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Alcohol %12.5%
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GrapeChardonnay
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Unit Volume75cl
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VeganYes
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VegetarianYes