Tre IGT Rosso di Toscana
Casa Brancaia
Tre IGT Rosso di Toscana
Casa Brancaia
This product is certified as Organic in the country of production.
Winemaking
As a rule, fermentation takes 18 days. Conical steel tanks are used for fermentation, this form enlarges the space of contact between grapes and must while reducing must-air contact. The method of pumping of the must has been replaced by a modern pestle. The fermentation temperature is 28°C, which is kept constant and after the free run juice is drawn off, the remainder is gently pressed pneumatically. The wine is then matured in 2/3 tonneaux of 500l and 1/3 concrete tanks for 12 months, plus 2 months in the bottle before release.
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Product Specification
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ColourRed
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CountryItaly
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RegionTuscany
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Sub RegionChianti
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StyleDry
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ClosureSynthetic Cork
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SKU36446122
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Alcohol %13.5%
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GrapeSangiovese
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Unit Volume75cl
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VeganYes
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VegetarianYes
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OrganicYes