Intense aroma of elderflower, cherry blossom and gooseberry, with hints of sage and mint on the nose. It has a vibrant acidity on the palate with peach and apricot flavours. Long lasting and persistent aftertaste.
Soave Vintage
Bertani
Single
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Winemaking
A portion of grapes, approximately 40%, are picked in the third week of September; for crushing and traditional fermentation off the skins. The rest of the grapes are picked in late October, after a careful selection. Pressing and fermentation with the skins, at a controlled temperature of 20C for a period of 15 days. At the end of this phase the two wines are blended. The wine is aged on the lees at the end of the alcoholic fermentation in concrete vats. This allows a slow and progressive maturation, due to constant conditions, in terms of temperaure and mycro-oxigenation.
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Product Specification
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ColourWhite
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CountryItaly
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RegionVeneto
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Sub RegionSoave
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StyleDry
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ClosureNatural Cork
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SKUA2326122
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Alcohol %12%
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GrapeGarganega
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Unit Volume75cl
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VeganYes
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VegetarianYes