The deep gravel soils here produce wines with a distinctive firm, tannic character that balances beautifully with the layers of ripe strawberry, raspberry and cherry fruit. The wine spends 19 months in new French oak barrels, marrying the complex flavours of wild red fruits, liquorice, herbs and minerals. This is a style of wine that can be drunk with pleasure right now or left to refine further over the next few years.
Pago Negralada Tempranillo
Abadia Retuerta
Single
£66.50
Was £99.50
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Winemaking
After sorting, the grapes were fermented at low temperatures with native yeasts in stainless steel tanks for around 1 to 3 weeks; during this time, gentle extraction was performed by delestage and remontage. After a spontaneous malolactic fermentation in tank, a unique system devised by Pascal Delbeck was used to move the wine to "IFO" steel mini-vats, allowing pump-free racking without moving the tanks before 19 months in oak.
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Product Specification
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ColourRed
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CountrySpain
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RegionCastilla y Léon
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StyleMedium to Full Bodied
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ClosureNatural Cork
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SKUA9396117
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Alcohol %15%
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GrapeTempranillo
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Unit Volume75cl
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VegetarianYes