Naturally fermented from first flush Darjeeling tea from Assam - the first pick of the leaves and bud from the tea plant. This dry sparkling tea has notes of grape, citrus zest and peach. Seeking a food-friendly sparkling alternative, founders David and... Read more

Naturally fermented from rare Longjing Dragon Well tea from Zhejiang, China - known for nutty and slightly spicy notes. This dry sparkling tea gives sweet lemon citrus notes resolving to a rich mahogany chestnut finish. Seeking a food-friendly sparkling... Read more