Rioja Rosado
Marques de Caceres
Single
£12.95
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Winemaking
After destemming and light crushing, the red grapes are vatted for a short maceration with the skins of about 8 hours depending on the vintage. The rosé must obtained by gentle bleeding undergoes alcoholic fermentation at a low temperature (16-18°C) in stainless steel tanks. Once this process is finished, the wine is racked and kept on its fine lees.
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Product Specification
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ColourRosé
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CountrySpain
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RegionRioja
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StyleDry
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ClosureScrew cap
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SKUM1096125
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Alcohol %13%
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GrapeGrenache
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Unit Volume75cl
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VeganYes
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VegetarianYes