The aromas are ripe, inviting and complex: black cherry, blackcurrant, roasted red pepper, worcesterberry and treacle. In the mouth, it is rich and soft, with rounded, velvety tannins and lovely juicy fruit character. A superbly well-balanced and well-rounded wine, this is ever so easy to enjoy. It is composed of an historic blend of Bordeaux grape varieties, and the fruit was grown in the high quality Andean Cachapoal Valley sub-region of the larger Rapel Valley.
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Viña San Pedro
Single
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Winemaking
Grapes carefully handpicked in 15 kg bins, with two meticulous table selections. After destemming, the berries undergo a gentle crush. Pre-fermentative cold maceration for 4-6 days, followed by fermentation at 24° - 29°C for 17 days. Aged in French and American oak barrels for 12 months after fermentation completion.
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Product Specification
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ColourRed
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CountryChile
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RegionCachapoal
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StyleMedium to Full Bodied
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ClosureNatural Cork
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SKUF2856121
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Alcohol %14.5%
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GrapeCabernet Sauvignon
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Unit Volume75cl