XIII Lunas Blanco
Vina Salceda
Single
£11.10
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Winemaking
Full destemming, cold pellicular maceration for 24 hours. Extraction of the free-run juice by bleeding and subsequent pressing at low pressures, obtaining the must that ferments at temperature (16ºC) in stainless steel tanks until the end of fermentation.
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Product Specification
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ColourWhite
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CountrySpain
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RegionRioja
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StyleDry
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ClosureAgglomerate Cork
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SKUM1066123
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Alcohol %13%
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GrapeViura
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Unit Volume75cl