Cabernet Sauvignon Reserva
Viña Leyda
Single
£14.40
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Winemaking
Grapes are gently crushed and the juice was chilled to 10 degrees C where it remained for 3 days under anaerobic conditions before selected yeast inoculation. Fermentation occurred at 28-29 degrees with a pumping over regime of 3-4 times per day. The wine was left on its lees and skins for an additional 5 days in order to get more structure. After malolactic fermentation the wine was a racked into French oak barrels and aged there for 10 months.
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Product Specification
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ColourRed
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CountryChile
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RegionLeyda Valley
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StyleMedium Bodied
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ClosureNatural Cork
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SKU68476122
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Alcohol %13.5%
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GrapeCabernet Sauvignon
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Unit Volume75cl