Cabernet Sauvignon Reserva
Viña Leyda
Single
£14.40
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Winemaking
Our process starts with gentle grape crushing, followed by juice chilling at 10°C for 3 days under anaerobic conditions. Then, selected yeast inoculation and fermentation at 28-29°C with 3-4 daily pumpovers. An extra 5 days on lees and skins for added structure. After malolactic fermentation, the wine ages in French oak barrels for 10 months.
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Product Specification
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ColourRed
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CountryChile
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RegionLeyda Valley
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StyleMedium Bodied
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ClosureNatural Cork
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SKU68476122
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Alcohol %13.5%
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Unit Volume75cl