Coeur du Mont Pinot Noir
Vignobles Dubard
Winemaking
After de-stemming and crushing, the grapes are directly transferred to stainless tanks at their arrival in the cellar. The temperature is first maintained rather low (15°C) for a few days, to maximise flavour extraction. The juice then undergoes a short (2 weeks) and rather cool (26°C) fermentation, during which daily pumping-over are realized. Such a short maceration run with quite low temperatures preserve the fruity aromas, and the supple tannins. As soon as the fermentation is finished, the wine is drained to stainless tanks, where the malolactic fermentation and the ageing are carried out, prior to the components being racked out and blended.
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Product Specification
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ColourRed
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CountryFrance
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RegionSouth West France
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StyleDry
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ClosureNatural Cork
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SKUK9656122
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Alcohol %13%
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GrapePinot Noir
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Unit Volume75cl
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VeganYes
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VegetarianYes