Ruby red with shades of purple; the nose has fascinating scents of wild berries. The palate is marked by vanilla with a long lingering finish and a velvety texture.
Negroamaro del Salento
Varvaglione
Single
£17.75
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Winemaking
Maceration and vinification at around 24 degrees, after malolactic the wine is aged in barrique (French oak) for at least 6 months.
Our Expert Food Recommendation
A fantastic match with tomato-based or rich sauces, spicy food, red meats and pizza.
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Product Specification
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ColourRed
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CountryItaly
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RegionSouthern Italy
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Sub RegionPuglia
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StyleMedium Bodied
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ClosureNatural Cork
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SKUA3696122
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Alcohol %12.5%
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GrapeNegroamaro
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Unit Volume75cl