Riesling Frédéric Emile
Trimbach
Winemaking
The grapes are always picked by hand as late as possible in order to achieve maximum ripeness and pressed very gently in a pneumatic press. The juice runs into the cellar by gravity and clarifies naturally prior to fermentation. The juice ferments in stainless steel at controlled temperature for 3-4 weeks. The wine is vinified to complete dryness. It is not oak-aged, the salient characteristics of which are extreme purity and concentrated fruit. Bottling is early to preserve freshness and wines are bottle-aged before leaving the winery. Cuvée Frédéric Emile Riesling needs 3 to 5 years to blossom and usually ages minimum 15 years.
Our Expert Food Recommendation
Delicious with fish, poultry and veal and sea scallops. Traditionally served in Alsace with goose and pork and with Alsacian meats.
Customer Reviews
There are currently no reviews.
Product Specification
-
ColourWhite
-
CountryFrance
-
RegionAlsace
-
StyleDry
-
ClosureNatural Cork
-
SKU63886117
-
Alcohol %13.5%
-
GrapeRiesling
-
Unit Volume75cl
-
VeganYes
-
VegetarianYes