This Cabernet Franc has aromas of dark fruits such as blueberries and blackcurrants with hints of white pepper. It is smooth on the palate with soft tannins and a long lingering finish.
Estacion 1883 Cabernet Franc
Trapiche
Single
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Winemaking
Hand harvested whole bunch to ensure the best fruit is selected. Destemmed, then fermented and macerated in small concrete tanks for 25 days at around 23-25ºC. Fermentation is followed by a gentle pneumatic pressing and malolactic fermentation. The wine is aged for 15 months in a mix of French and American oak barrels before being filtered and bottled.
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Product Specification
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ColourRed
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CountryArgentina
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RegionMendoza
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StyleMedium Bodied
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ClosureAgglomerate Cork
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SKUB1726122
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Alcohol %14%
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GrapeCabernet Franc
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Unit Volume75cl