Timorasso Derthona
Volpi
Single
£20.00
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Winemaking
Manual harvest around the beginning of september. Grape is desteemed and softly pressed. Fermentation in stell tanks at controlled temperature (12-15°C). Malolactic fermentation not done. Maturation for 10 months in concrete tanks on its lees. Batonnage. Bottle aging around 3 months.
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Product Specification
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ColourWhite
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CountryItaly
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RegionPiemonte
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StyleMedium Bodied
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ClosureSynthetic Cork
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SKUL8266124
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Alcohol %13.5%
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GrapeTimorasso
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Unit Volume75cl
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VeganYes
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VegetarianYes